DROP-IN INTERVIEWS: Cheescake Factory, Olive Garden

DROP-IN INTERVIEWS: Cheescake Factory, Olive Garden

By SJSU Career Center

Date and time

Friday, October 24, 2014 · 12 - 3:30pm PDT

Location

SJSU Career Center (Administration Bldg Rm #154)

One Washington Square San Jose, CA 95192-0032

Description

DROP-IN INTERVIEWS!!!



One ticket/interview per person. If space/time permits, on the day of the event, you can inquire with an SJSU representative if you can interview with an additional employer. If you register for more than one interview, your registration will be deleted.



(Cheescake Factory & Olive Garden )

Friday, October 24th,

12:00 PM - 3:30 PM

SJSU Career Center

(Administration Bldg, Rm# 154)

You MUST register online to be guaranteed an interview! Once registered, you must attend, if not, please email the Career Center to cancel your appointment.

Note: All candidates will be pre-screened. If you do not meet the minimum eligibility requirements, you will not be interviewed. Interviews will be 15 minutes in length.

Please register for an interview by reserving yourself a ticket. Bring your resume to the interview, dress professionally, and arrive early to allow time enough for parking. Parking is $2/hr or $8 for all day.

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Company: Cheescake Factory

Position(s): Hosts, Servers, Line Cooks/Dishwashers/Production

Wage: $10.00-$10.50/Hr + tips

Type: full-time, part-time

Location(s): San Jose, Santa Clara

Minimum Eligibility Requirements:

Hosts

  • 6 months experience in a full-service restaurant preferred (not required)

  • Must be upbeat, outgoing and positive

  • Must be able to assist guests and possess great guest relations skills

  • Ability to work positively in a fast-paced environment

  • Ability to stand/walk and stay focused and alert for extended periods of time

  • Excellent verbal communication and interpersonal skills

  • Ability to work effectively within a team

  • Ability to effectively communicated on the telephone

  • Ability to lift up to 35 lbs

Servers

  • One year experience in a full-service restaurant preferred (not required)

  • Must be upbeat, outgoing and positive

  • Must be able to assist guests and possess great guest relations skills

  • Ability to work positively in a fast-paced environment

  • Excellent verbal communication and interpersonal skills

  • Basic math skills

  • Ability to work effectively within a team

  • Ability to be on your feet and alert for extended periods of time

  • Ability to lift up to 35 lbs. as needed

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting


Line Cooks/Dishwashers/Production

  • One year experience as a Line Cook preferred (not required)

  • Ability to work positively in a fast-paced environment

  • Ability to work effectively within a team

  • Must be able to work quickly in a confined area and stand for extended periods of time

  • Basic English reading and communication skills

  • Strong attention to detail

  • Knowledge of weights, measurements, volume and cooking procedures

  • Ability to lift up to 50 lbs as needed

  • Ability to work in elevated temperatures

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting

  • Must be able to work off campus (All)

  • Must be able to work in US(All)

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Company: Olive Garden

Position(s): Host, Servers, Line Cooks/Dishwashers/Production, Bussers

Wage: $10.00/Hr + tips

Type: full-time,part-time

Location(s): San Jose, Milpitas

Minimum Eligibility Requirements:

Hosts

  • Must be team-oriented,

  • high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guests service

  • Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and

  • Engaging in friendly conversation as you seat guests in a timely fashion

  • Introducing guests to their server

  • Managing restaurant waiting list during high volume to accurately set guest expectations

  • Always sincerely thanking guests as they leave and inviting them to return


Servers

  • Must be team-oriented

  • high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest service

  • Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients

  • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations

  • Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return


Line Cooks/Dishwashers/Production

  • Must be team-oriented

  • high-volume, fast-paced, guest-centric to deliver on our purpose of Hospitaliano! Our passion for 100% guest service

  • Following recipe and presentation guidelines to meet or exceed guests’ expectations

  • Coordinating food orders to support timely and efficient delivery to each table

  • Ensuring proper food safety and sanitation standards to ensure guest safety

  • Meeting special guest requests while ensuring same high quality standards


Bussers

  • Must have hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience

  • Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients

  • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations

  • Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return

  • Must be able to work off campus (All)

  • Must be able to work in US(All)


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Organized by

SJSU Career Center
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